Certifications -
We Are Fanatical About Food Safety!

Awareness is increasing internationally on the importance of food safety. At Cher-Make Sausage Company, food safety is a company obsession. We clean and check, then we clean and check again!

Our programs, policies and practices are continuously reviewed and validated to ensure safe products to our customers. We understand the need to be relentless to ensure your peace-of-mind. Oftentimes, we hear people tell us, "this is the cleanest packing plant I've been in-EVER!"

Three times a year we utilize the expertise of third-party auditors; Silliker Labs, Cook & Thurber and The Steritech Group. These internationally recognized organizations review our facility, equipment, HACCP plans, food safety programs, SOP's and employee training to ensure that we are compliant with the best manufacturing practices in our industry. We have continually earned a rating of over 90% from all these organizations.

We know you may have more questions, or even enjoy seeing the details. We invite you to visit our plant or contact us to speak to one of our sales team members.